Tuesday, May 13, 2014

Farro and Kale Salad with Feta, pg 136

This was full of delicious flavor, but next time, I am going to double the amount of kale, or add another vegetable, like carrots. 2 cups of kale didn't go very far and this was very grain heavy. I also mixed it too much and my very soft feta sort of coated the farro like a dressing. 



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