Salad Pairings, pg 30, Baked potatoes with assorted toppings, insert

I love salad ingredients that complement each other well, I don't think herbs get enough attention. When was the last time you read the ingredients of a salad on a menu and saw chervil or tarragon listed? You don't have to drown your salad in oil and vinegar for flavor when you can boost it with another green. Since I had lots of parsley left over from the Herb Roasted Chicken that we made, I paired the remaining sprigs with leaf lettuce and drizzled a little yogurt ranch to toss it. We ate it with baked potatoes. We really dug black beans on our potatoes.