Roasted Rhubarb & Beets, pg 43

Beets are my 3rd favorite vegetable, following avocados and brussels sprouts. Since Rhubarb is in season, why not combine them with beets in a savory side? Why not? Because it didn't work so well. The rhubarb cooked much faster and turned first into a syrupy sludge, then a crispy, black disc. They didn't taint the baby, orange beets though, so nothing was lost.