Fresh picks, pg 46

I bought carrots, an apple and a lemon to execute the unconventional method of juicing in this part of Food & Gathering, only to watch the carrots wither in the fridge. It seemed like such a waste of vegetable matter, and I felt guilty using 3 carrots for one juice that I would slurp in 3 gulps. Then, equally guilty when I didn't end up using them. Slightly better when I just went to a juice bar and bought a juice, which I've never done. It was also the first time I'd patronized this neighborhood establishment, which also has bibimbop, if you're so inclined. If you can figure out their name from their sign, you're smarter than me.