Shrimp with tomatoes, rice and spinach, cardboard insert

I'm starting to get really faithful in the kitchen testers and recipe developers at Martha Stewart Living Omnimedia. I can't believe how many of these recipes I've ever glazed over in my readers as an MSL reader, and thought I didn't feel like making that. From now, I'm going to try them even if they only sound remotely good. Case in point, last night's dinner. It was so good and easy to make. It would be a great weeknight dinner, and only required picking up shrimp at the fish market.