Polenta with white bean ragu, card board insert

Here's another example of a project I didn't want to undertake. Polenta, beans, celery. It sounded like a bland carb festival. It was so so good. The flavor was beautiful. We can't wait to eat it again tonight! The polenta, I'm sure is going to be a glutenous blob after having sat in the refrigerator overnight, so I think to reheat it, I'll cut it into 2 slices and pan fry it in a large cast iron.